Soup making class with Chef Bob

Christmas Cove Inn presents guest Chef Bob Brassard

Where coastal indulgence meets tableside craft

Chef Bob, a New England native, has spent over 25 years developing a nationally recognized secondary culinary education program that has inspired countless young chefs across the country. In this hands-on and heartwarming session, you’ll explore global traditions of comfort through soup — from timeless classics to creative modern favorites.

Warm your hands, fill your bowl, and feed your soul!

Guests will enjoy a 3-hour hands-on cooking lesson with Chef Bob, and will bring home a few quarts of soup to share and show off their learning.

Location: Local Batch Kitchen, 127 Elm St, Damariscotta, ME 04543

Time: 5:00-8:00pm, Monday, November 10, 2025

Cost: $75/person