Soufflé & Seafood: A French Delight

Menu

• Cheese Soufflé : A light and fluffy soufflé, baked to golden perfection with a creamy, savory cheese filling. A comforting and elegant start to your meal.
• Fish Chardonnay : Delicate fish fillets gently cooked in a creamy Chardonnay sauce, infused with orange
• Roasted Seasonal Vegetables : A medley of seasonal vegetables, perfectly roasted to bring out their natural sweetness, with a touch of herbs for a wholesome and savory side dish.
• Crêpe Suzette: Delicate French crêpes served in a rich, buttery sauce made with fresh orange juice, zest, and a splash of brandy. A perfect balance of sweetness and citrus.

About the class

• Immerse yourself in a hands-on experience, working collaboratively in teams.
• With class sizes limited to 14 students, our skilled chefs provide personalized guidance during the 2-hour session.
• All recipes will be delivered directly to your inbox, ensuring you can effortlessly recreate these Parisian delights.
• And, of course, feel free to bring along your favorite beverage to complement the experience (BYOB).