Bourbon Dinner with Chef Ryan Collins | Communal Table Experience
Join us for an intimate evening of bourbon, culinary craft, and conversation in our private dining room. This one-night-only event features a three-course dinner by Executive Chef Ryan Collins, each course thoughtfully paired with a distinctive Kentucky bourbon.
The evening begins with a welcome cocktail crafted by our Aspen bartenders, followed by a communal dining experience at our large public table — designed to bring people together over food and shared stories.
We’re also thrilled to welcome a special guest bourbon expert, who will guide us through the pairings, offering insights into each expression’s origin, flavor profile, and what makes them truly exceptional.
Limited to just 20 seats. Reserve your place at the table.
Dinner Menu
Welcome Cocktail - Basil Hayden Yuzu Sour
Basil Hayden Kentucky Straight Bourbon Whiskey, yuzu, salted cucumber, honey foam
First Course
New Orleans-Style BBQ Shrimp & Dumplings, Sweet Corn Aioli
Paired with Knob Creek Kentucky Straight Bourbon Whiskey
Second Course
Prime Roast Beef, Maple Praline-Roasted Cabbage, Béarnaise
Paired with Booker's Kentucky Straight Bourbon Whiskey
Third Course
Banana-Pecan Bread Pudding, Brûléed Banana, Brown Butter Sauce, Vanilla Frozen Custard
Paired with Baker's Single Barrel Kentucky Straight Bourbon Whiskey
