You will explore the theme of “slow vs. fast” food as you make simple vegetable pickles using two methods from the book. Discover how a single, humble ingredient can carry deep-rooted stories and traditions, and bring it home to enjoy.
- The Quick Pickle (Fast) – Seasonal Root Vegetables
Learn how to create vibrant, tangy pickles in just minutes. Perfect for immediate enjoyment, this method shows that “fast” can still mean flavorful, mindful, and deeply connected. - The Slow Pickle (Slow) – Citrus Miso Stuffing
Experience a more meditative process as you prepare pickles that require patience and time to develop their full flavor. This method is a reminder that slowing down often leads to the most rewarding and delicious outcomes.
With EunYoung’s guidance, you’ll leave the workshop with your own jar of homemade pickles—and a renewed appreciation for the art of slowing down.
*The book 'When You Slow Down' was proudly produced in collaboration with the Brooklyn-based studio, Lucky Risograph
Written & Photographed by EunYoung Sebazco
Designed & Illustrated by Lily Nguyen
Edited by Kate Chen
**This event is part of Cha Cha Festival
