Slide Ranch Fermentation Workshop: November 15th

Inspire your gift giving by participating in or gifting a Fermentation Workshop. Join us in our Farm to Table Teaching Center Kitchen and learn about the art of fermentation! This 2.5 hour workshop includes materials and instruction on making kimchi, and two additional fermented or pickled food that may include sauerkraut, pickled red onions, gingerbug, pickled vegetable, or kombucha depending on season and produce availability. Fermented foods can aid in digestion, building a healthy immune system, and boost energy. At the end of our workshop, you will leave with your flight of fermented treats and new knowledge and inspiration to continue fermenting and preserving food at home!

Fermented foods are a great holiday gift! Give the gift of experience and purchase a workshop spot for friends and family!

This workship is open to ages 14+. Children under 18 must be accompanied by an adult.

Hours: 10:00 AM - 12:30 PM

Workshop Fee: $80/per person ($87.21 with Eventbrite fees)

Scholarships are available. Email program@slideranch.org to apply.

Cancellation Policy: Tickets are refundable if your cancellation is made at least 14 days prior to the program start date. Cancellations made within 14 days of the event WILL NOT be eligible for a refund, but we will offer you a credit for a future event/program. Cancellations made within 24 hours WILL NOT be eligible for a refund or credit. A $15 administrative fee will be assessed for all cancellations. Tickets cannot be transferred to a different event. Eventbrite's fee is non-refundable.

Requesting a Refund: You can request a refund through your Eventbrite account up to 14 days prior to the program start date. In accordance with the above Cancellation Policy, Slide Ranch will approve or decline your refund request within 5 business days. If approved, you will be refunded to the original payment method. Eventbrite will not allow refund requests within 14 days.

For questions, contact Slide Ranch: program@slideranch.org, (415) 381-6155.

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