Journey to the shores of Mexico with tequila cocktails and a menu with fresh flavors. Discover Jalisco-inspired favorites like crab and shrimp aguachile, filet ‘al pastor’ sandwiches, and birria quesadillas. Each course is paired with a craft cocktail for a taste of summer at Morton’s The Steakhouse.
- COCKTAILS -
Cielo Dorado | Herradura Ultra Tequila, Lillet, Mandarin
Rayos Del Sol | Herradura Silver Tequila, Havana Club Añejo, Guava, Pineapple, Banana
El Padrino | Herradura Reposado Tequila, Dos Hombres Mezcal, Ginger, Lemon
Medianoche | Herradura Añejo Tequila, RumChata, Dark Chocolate, Espresso
- FOOD -
Crab & Shrimp Aguachile | Jumbo Lump Crab, Poached Shrimp, Cucumbers, Jalapeño, Red Onion
Filet 'Al-Pastor' Sandwiches | Roasted Pineapple, Sliced Filet Mignon, Cilantro Lime Aioli
Birria Quesadilla | Braised Beef, Consommé
Churros | Warm Caramel & Chocolate
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$99 Per Person
(inclusive of tax, gratuity & fees)
MUST BE 21 YEARS OF AGE OR OLDER. NO REFUNDS.
