Sip & Sourdough Fundraiser for Nutrition Education for All

What to Expect

Learn the art of sourdough from scratch with the incredibly talented Chef Meryl Eriksen, who will guide you through creating your own starter while sharing expert tips, techniques, and inspiration. Whether you’re a beginner or a seasoned baker, you’ll leave feeling confident and excited to bake at home.

Enjoy an evening of community with a complimentary glass of fine wine and delicious appetizers—because learning is best done with good food, good company, and a glass in hand.

Tickets

$35 per person
Regular and Gluten-Free Options Available

All proceeds support Nutrition Education for All, helping us bring accessible, meaningful nutrition programs to schools, families, and communities across Central New York.

Why Attend?

✔ Learn sourdough starter techniques from a professional chef
✔ Sip, snack, and socialize in a cozy setting
✔ Support a meaningful local cause