Sip & Savor Series: Autumn Chef's Table
Come join us for a delightful culinary experience at Acres at Magnolia! Our Autumn Chef's Table will tantalize your taste buds with seasonal flavors and exquisite dishes prepared by Chef Lauren Covas and Chef Dan D'Alessio. Indulge in a night of delicious food, great company, and wonderful memories. Don't miss out on this unique opportunity to savor the flavors of autumn in a beautiful setting with a 6 course tasting menu with wine pairings. Limited to 30 seats so reserve your spot now! Tickets are $195 per person (plus tax and fees).
Chef Lauren Covas is a Portuguese-American Celebrity Chef, social media personality, and author. She is a two-time Food Network Champion (Chopped & Supermarket Stakeout). Chef Covas Catering channels Lauren’s passion for both creating unforgettable culinary experiences and fostering memorable moments with loved ones.
After graduating from the Culinary Academy of Long Island, Chef Dan gained hands on experience working in prestigious, New Jersey restaurants such as The Raven and the Peach and The Rumson Country Club. In 2012, Chef Dan became a luxury Private Chef and Caterer.
MENU:
Amuse Bouche: Crispy Chicken Skin, whipped maple butter, sea salt
Pairing: Prosecco Superiore (Valdobbiadene DOCG)
Tuna Tartare Tower, sesame, avocado mousse, chili-lime crunch
Pairing: Sancerre (Loire Valley Sauvignon Blanc)
Wagyu beef and bacon meatballs, marinara, whipped ricotta
Pairing: Chianti Classico Riserva
Seared Diver Scallop, sweet corn purée, braised kale & lardons, pomegranate
Pairing: Chablis Premier Cru (Chardonnay, Burgundy)
Sweet potatoes and snow crab cake, roasted garlic and squash aioli
Pairing: White Burgundy (Meursault)
Slow braised short rib, wilted mustard greens & sweet potato puree
Pairing: Barolo (Nebbiolo, Piedmont)
Butter Seared Corn Bread, Blueberry Sauce, Vanilla Ice Cream, Local Honey
Pairing: Late Harvest Riesling (Alsace or Finger Lakes)
