Sip & Savor Series: Autumn Chef's Table w/ Chefs Lauren & Chez
Come join us for a delightful culinary experience at Beyond Organic Growers! Our Autumn Chef's Table will tantalize your taste buds with seasonal flavors and exquisite dishes prepared by Chef Lauren Covas and Chef Chez De Chellis. Indulge in a night of delicious food, great company, and wonderful memories. Don't miss out on this unique opportunity to savor the flavors of autumn in a beautiful setting with a 6 course tasting menu with wine pairings. Limited to 30 seats so reserve your spot now! Tickets are $155 per person (plus tax and fees).
MENU:
Amuse Bouche: Shrimp & Sofrito Bite
Pairing: Bubbly
Butternut Squash Bisque with squash 2 ways, brown butter creme, crispy sage, and toasted pumpkin seeds
Pairing: Yalumba Y Series Viognier (Australia)
Chestnut Risotto, pancetta, rosemary parmesan
Pairing: Banfi Chianti Classico
Diver Scallop Crudo, pomegranate pearls, shaved fennel, citrus vinaigrette, and micro shiso
Pairing: Martín Códax Albariño
Slow Cooked Pork, sprouting broccoli, apple puree
Pairing: Guigal Côtes du Rhône
Seared Arctic Char, celery root purée, roasted sunchokes, charred leeks, and a light lemon wine
Pairing: Louis Jadot Macon-Villages
Carrot & Ginger Tart w/ ginger ice cream
Pairing: Vietti Moscato d’Asti
