No alcohol is allowed, but we have Foxon Park soda which is included in the price of the class

Do you do Gluten Free

I don't offer a GF option but I do allow any GF customers to bring the dough/crust of their choice and work along with everyone when it's pizza making time

Is the class hands on?

This class is not hands on except when you make your own pizza, I do offer a 100% hands on Master Class. email me for more details. frank@newhavenpizzaschool.com

Monday, October 20

Short & Saucey - Toss it. Sauce it. Eat it. Pizza Making Class.

By New Haven Pizza School

We Learn. We Laugh. We eat a lot of pizza. This is truly a pizza making experience! 1.5 hrs.

Date and time

Location

838 State St

838 State Street New Haven, CT 06511

Agenda

9:00 AM - 1:00 PM

Class Agenda

Apizzatiser pizza samples as soon as you get to class. Dough tossing next. New Haven Pizza History. Detailed demo of how to make the dough and sauce. Ball the dough. Ferment the dough. Stretch,...

Good to know

Highlights

ages 13+
In person
Free parking
Doors at 5:45 PM

Refund Policy

Refunds up to 7 days before event

About this event

Food & Drink • Food

New Haven Pizza Making Class - Not Just A Class, A Pizza Making Experience!

Class starts with (2) large world class New Haven Style "apizzatisers" as I call them! One traditional mozzarella pie and the pie that started it all, the New Haven Plain/tomato pie (dough, sauce, pec rom, oilve oil and garlic).

Toss it, Sauce it, Eat it :)

Instagram/TikTok Version of my 3.5 hr. class.

** This is a short version of my class for people who want to take the class, but don't want to spend 3.5 hrs.

15 minutes of dough tossing & short version of NH Pizza History, 30 minutes of dough & sauce making, 15 minutes I show you how to make a pizza, then everyone else makes their own pizza!Class time is roughly 3.5 hrs. 2.5 hrs. of instruction, 1 hour of pizza making. Foxon Park soda included at the brick and mortar classes and Italian music played throughout class.

Organized by

New Haven Pizza School

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