Join Zachys for an unforgettable evening of Shells and Chablis, a luxurious tasting experience featuring the extraordinary wines of Patrick Piuze, one of the most revered names in Chablis today.
Once hailed by Jancis Robinson as “a truly thrilling new producer of hand-crafted Chablis,” Patrick Piuze has since ascended into the ranks of Burgundy’s elite. Trained under Olivier Leflaive and driven by a deep respect for terroir, Piuze has carved a singular path in the region—not by blending, but by bottling distinct village-level wines that each offer a unique and precise expression of place. His wines are crafted from old-vine Chardonnay grown on Chablis’ iconic Kimmeridgian soils, rich with fossilized limestone and marine history—making them a perfect pairing with the pristine oysters served during the evening.
Guests will enjoy a curated tasting of nine terroir-driven wines from the 2023 vintage, including rare cuvées such as Les Bas de Chapelots, La Grande Vallée, and La Butte ‘O’, as well as village bottlings like Terroir de Fyé, Fleys, and La Chapelle.
Whether you're a longtime collector or a curious newcomer, this is a rare opportunity to experience Chablis in its purest form—side by side, site by site, sip by sip.
Oysters. Chardonnay. Terroir. One unforgettable night.
