Setting The Table with Joe Sasto & Adam Pawlak

Get ready for a night of bold flavors, great wine, and a little rule-breaking. Join Chef Joe Sasto and Chef Adam Pawlak for an unforgettable four-course dinner (plus a few surprises!) at Egg & Flour, where creativity meets comfort in this one of a kind collab!

Each course is perfectly paired with four curated Egg & Flour wine selections, designed to elevate every bite.

And to top it all off? You’ll take home a signed copy of Joe Sasto’s brand-new cookbook, Breaking the Rules—because every great meal deserves a little rebellion.

Doors open at 5:30PM with the seating promptly at 6:00pm.

Menu*:

Eat Tantos!
Italian Onion Dip

Black Garlic Caesar
garlic streusel & a ton of parm

Sourdough & Fonduta
(that’s Italian, for “nacho cheese”)

Egg Yolk Raviolo
ricotta & spicy tomato butter “Pasta in Purgatory”

Handcut Pappardelle & Black Beef Ribs Short Rib
need we say more?

Dessert: Pumpkin Tiramisu & Cocoa Nibs
“a fresh take on Italian cuisine”

*Subject to change

Please note:

Price includes 18% gratuity and sales tax.

Unfortunately, no substitutions or dietary changes