Paella Negra Cooking Class | July 26, 2025
Conclude your journey in this final installment of our paella masterclass series with the visually striking and deeply flavorful Paella Negra, made with squid ink, shellfish, and house-made seafood stock. This bold and briny dish is a favorite among seasoned paella lovers and a fitting finale to the four-part experience. Start with an elegant appetizer, dive into the cooking, and finish with a dessert and beverage pairing that enhances the umami-rich profile of the dish.
Join us for an immersive, fire-fueled experience with Michelin-starred Chef Danny Lledó. Each guest will enjoy:
🔥 Start with a seasonal appetizer
🔥 Cook paella over live fire alongside Chef Danny Lledó in an intimate, hands-on experience
🔥 Share a family-style meal featuring the paella you helped create
🔥 End on a sweet note with a chef-curated dessert
🔥 Sip a paired wine or craft beer, thoughtfully selected to complement the flavors
Session 4 of 4 whether you’ve taken the full series or are here for this culinary crescendo, it’s a class not to be missed.
Seatings at 11:30 AM, 12:30 PM, and 1:30 PM.
$200 per person
