ServSafe Food Manager Class with Exam - Group Rate
ServSafe Food Manager Class with Exam - Group Rate
Select date and time
Location
EVENT IS ON SITE AT YOUR MEETING PLACE
choose your location from options during registration... San Francisco, CA 94107Refund Policy
Agenda
9:00 AM - 9:30 AM
Chapter 1 - Providing Safe Food
9:30 AM - 10:30 AM
Chapter 2 - Forms of Contamination
10:30 AM - 10:45 AM
BREAK
10:45 AM - 11:05 AM
Chapter 3 - The Safe Food Handler
11:05 AM - 11:25 AM
Chapter 4 - The Flow of Food: An Introduction
11:25 AM - 11:50 AM
Chapter 5 - The Flow of Food: Purchasing, Receiving and Storage
11:50 AM - 12:25 PM
BREAK - for lunch
12:30 PM - 12:45 PM
Chapter 6 - The Flow of Food: Preparation
12:45 PM - 1:05 PM
Chapter 7 - The Flow of Food: Service
1:05 PM - 1:25 PM
Chapter 8 - Food Safety Management Systems
1:25 PM - 1:40 PM
Chapter 9 - Safe Facilities and Pest Management
1:40 PM - 2:00 PM
Chapter 10 - Cleaning and Sanitizing
2:15 PM - 4:30 PM
EXAM SESSION
About this event
Pillars of Food Safety facilitates the ServSafe Manager Class with Exam through out the State of California and is open to any group who would like onsite training and exam administration.
About the Class....
The ServSafe® Class is based on the ServSafe® Manager Book 7th edition with FDA Food Code updates. A five hour fast paced comprehensive powerpoint presentation delivers 10 chapters of relevant food safety material quickly. Understand the 5 common risk factors that cause food to become contaminated and how to protect from serving contaminated food that causes food borne illness. Learn how and why exposing food to the danger zone creates unsafe food. Learn the minimum internal cooking temperatures of food and how to protect food from the Danger Zone temperature range. Learn and understand how you can use the Hazard Analysis Critical Control Point active management system to help you prevent food borne illness.
About the Exam....
Exam is administered by a Live, in person Proctor using the online version. The exam is 90 questions all multiple choice. Results and certificates are delivered immediately following the exam.
How To Register
Use the registration panel above to complete registration for your group. Registration deadline is 9 business days before exam day but we are known to appear with only 24 hours notice. Choose your tier. Use one tier for your whole group and select the total number of examinees in your group. Each tier has a set minimum. Minimum 2 , minimum 4, or minimum 8 up to 20 persons. Fit your group into the correct minimum tier for the best pricing.
Where can I contact the organizer with any questions?
support@pillarsoffood.com
Is my registration/ticket transferrable?
Yes. You must inform the organizer you would like to make a change.
Can I update my registration information?
Yes. Please provide all the information requested at the time of registration, if you can not you must inform the organizer you would like to make a change.
Do I have to bring my printed ticket to the event?
No. Your printed ticket contains other printed information, terms and conditions.Please read it.
What is the refund policy? Sorry, no refunds.
The name on the registration/ticket doesn't match the attendee. Is that okay?
No, The person attending needs to be named on the registration ticket. The registration is for the attendee who needs to take the exam. The Examination Proctor validates identity of all examinees.
Complete Food Manager Training and Certification Exam online in one day.
Accept no substitute. ServSafe® is a registered trademark of the National Restaurant Association Educational foundation, and used under license by National Restaurant Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.
ServSafe® is the preferred food safety certification program in the U.S. and is recognized world wide as a leader educating food safety and the prevention of food borne illness.