ServSafe Certified Food Protection Manager training (1 - day)
ServSafe Manager provides the approved food safety training required by the FDA Food Code for retail food establishments in Colorado.
Date and time
Location
2500 Main Ave
2500 Main Avenue Durango, CO 81301Refund Policy
About this event
- Event lasts 10 hours
La Plata County Extension offers the ServSafe Certified Food Protection Manager training. This class comes with a study guide, 1-day training (in-person), lunch and a proctored exam.
Study guides are also available in Spanish, Chinese, and Korean. For study guides in a language other than English, please contact Nicole at nicole.clark@colostate.edu or 970-382-6461.
Purchases for "Proctored exam only" will allow you to take the exam without attending the class - recommended only for those with significant food service and safety experience. No study guide included with this option. For additional options, please call 970-382-6461.
Advance self-study is highly recommended! Please pick up your study from the La Plata County Extension Office, 2500 Main Ave., Durango, CO 81301, or pay an additional $11.00 to have it mailed to you.
Day 1: 8:00 am - 4:00 pm (class), 4:00 pm - 6:00 pm (exam)
You have 2 hours to complete the exam; you may or may not need all of this time. However, please plan your schedule for the day assuming you will.
Proctored exam only: Arrive at La Plata County Extension building no later than 3:15 pm on the day of class.
Upon passing the exam (70% or greater), you will receive a certificate of training, good for 5 years.
Colorado State University Extension is an equal opportunity provider. | Colorado State University Extension es un proveedor que ofrece igualdad de oportunidades.
Colorado State University does not discriminate on the basis of disability and is committed to providing reasonable accommodations. | Colorado State University no discrimina por motivos de discapacidad y se compromete a proporcionar adaptaciones razonables.
CSU’s Office of Engagement and Extension ensures meaningful access and equal opportunities to participate to individuals whose first language is not English. | Office of Engagement and Extension de CSU garantiza acceso significativo e igualdad de oportunidades para participar a las personas quienes su primer idioma no es el inglés.
https://col.st/0WMJA
Frequently asked questions
You may opt to take the test only, however, this is not recommended for anyone without significant experience in food safety practices. You will also be responsible for educating yourself on any updates to the FDA Food Code. Purchase a ticket for "Proctored exam only" if you wish to go this route.
Yes. However, it will mean sharing a book between participants. If you sign up for the training far enough in advance so everyone has adequate time to study, this option may work for you.
You will need a 70% or greater to pass the exam. If you do not achieve this on the first try, you may take the test up to three more times over a year. The cost per test ranges from $45.00 - $65.00 depending on if you retake during a preexisting class, or if you choose a privately scheduled exam.
Beginning in March 2025, the Colorado Department of Health and Environment will require a CFPM to be on duty during all hours in which the establishment is handling food. Previous regulations only required that there was a CFPM, not necessarily on duty at all times during operation.
Occasionally the Certified Food Protection Manager training through CSU/La Plata County Extension is available in Spanish. Please contact Nicole to inquire about future classes in Spanish. nicole.clark@colostate.edu | 970-382-6461