ServSafe Certification Training

Worried about proper food handling in your business? From storing food safely to preventing cross-contamination, understanding food safety practices is essential. Join us for an in-person ServSafe Food Protection Manager Certification training at ECDI/Food Fort, 1655 Old Leonard Avenue, Columbus, OH 43219.

This 4-hour training, offered by Food Business Incubation Services, is a comprehensive program that covers essential food safety practices to keep your customers and employees safe. The course concludes with a test, and passing is required to earn your certification.

This course is usually $99, but right now, you can sign up for only $65!

The ServSafe Manager’s Certification, accredited by the National Restaurant Association, is recognized by all U.S. food safety regulatory agencies.

For questions, contact Chrisbian Steinker-Brown at csteinker-brown@ecdi.org.

ECDI's Food Fort is an industrial-sized facility offering all the physical resources a restaurant or food-based business needs, along with training, services and access to capital.

Whether you're just starting up, expanding your existing business or looking for a more cost-effective way to operate, Food Fort is a smart solution. You can reduce your costs and minimize your risk, over taking on the expense of your own facility.

Since 2004, ECDI has assisted Ohio’s entrepreneurs through their one-stop-shop business services model, suited to meet the needs of all entrepreneurs, regardless of what business stage they’re in. From providing capital to entrepreneurs looking to expand their businesses, to providing focused, business-specific educational opportunities to enhance entrepreneurial skill sets, ECDI works with their clients to meet their specific needs. Whether you merely have a business idea or are opening up your fifth location, we have helped more than 15,000 entrepreneurs to take advantage of the services we provide.