I'm in a different time zone. Will the events be available to watch at a different time?

Yes - everyone who purchases tickets will also receive links to the events to watch (or re-watch) a few days after Serve it Forth 2025 has finished.

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Saturday, October 18

Serve it Forth Food History Festival 2025

By Neil Buttery

Join us for Serve it Forth Food History Festival 2025 for a fantastic day of discussion, chat and learning about food history and traditions

Date and time

Location

Online

Lineup

Agenda

10:30 AM - 10:45 AM

An introduction from the team

10:45 AM - 11:45 AM

How do we keep food traditions alive? With Neil Buttery & Tom Parker Bowles

11:45 AM - 12:00 PM

Break

12:00 PM - 1:00 PM

A Life of Luxury with Thomas Ntinas

1:00 PM - 1:30 PM

Lunch

1:30 PM - 2:30 PM

The River Remembers with Alessandra Pino & Dan O'Brien

2:30 PM - 2:45 PM

Break

2:45 PM - 3:45 PM

Feeding Falstaff with Sam Bilton, Ewan Fernie, Emma Smith & Brigitte Webster

3:45 PM - 4:10 PM

Cocktails

4:10 PM - 4:30 PM

Closing remarks

Good to know

Highlights

6 hours
Online

Refund Policy

No refunds

About this event

Join Sam Bilton, Neil Buttery, Thomas Ntinas and Alessandra Pino for the inaugral Serve it Forth History Festival. There will be discussions, cookery demonstrations. Our guests will be: Tom Parker Bowles, Dan O'Brien, Ewan Fernie, Emma Smith and Brigitte Webster.

The day is being sponsored by the fantastic Netherton Foundry and Steenbergs Spices.

It is an all-day event on Saturday 18 October from 10.30 am to 4.30 pm (BST). Our four intrepid historians are curating a session each. See the lineup and agenda for more details.

For more details, visit the festival website here.

Organized by

Neil Buttery

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