Secondary Finished Bourbons BYOB (#455)

Secondary Finished Bourbons BYOB (#455)

This course compares various Bourbon brands that have been finished after aging in new Oak Barrels.

By Whiskey University

Date and time

Sunday, August 17 · 10am - 12:30pm PDT

Location

Online

Refund Policy

Refunds up to 7 days before event

About this event

  • Event lasts 2 hours 30 minutes

One of the newest trends in fine Bourbons is to finish them. This involves taking the bourbon once it has aged normally and placing it in a barrel that was used for another spirit, or even a brand new charred barrel. These steps change it from being a true Bourbon but add flavors that make great expressions.

Tags

Organized by

Whiskey University
$40