Second Line Supper

The Second Line Supper is a signature dinner event hosted by the New Orleans chapter of the American Culinary Federation (ACFNO), celebrating the city’s rich culinary heritage while showcasing the talents of its members. The supper features a collaborative menu crafted by ACFNO chefs, including President Ron Iafrate, Vice President Joseph St. Paul, Secretary Ben Sarrat, Treasurer Paula, and Sergeant at Arms Ruth Varisco. Together, these chefs and leaders bring decades of culinary experience and community involvement, ensuring the event reflects both professional excellence and the spirit of New Orleans. The Second Line Supper not only highlights their culinary artistry but also reinforces ACFNO’s mission of education, mentorship, and honoring the traditions that define the city’s food culture.