Scotland in a Glass (and on Toast): A Whisky & Craft Butter Experience

Scotland in a Glass (and on Toast): A Whisky & Craft Butter Experience

Join us for a cozy, flavor-filled evening that brings Scotland’s spirit straight to your glass—and your toast. At Bella La Crema, we’ll dive into the world of Scottish beverage tourism, exploring what makes its whisky regions, distilleries, and local flavors so magical.

The evening will be led by Amanda Engelhorn, founder of Nooks & Crannies Travel Adventures and head of the Whisky Wenches Spirits Society. Amanda will guide you through a curated Scotch whisky tasting and share insider stories, travel tips, and delicious recommendations from her whisky-focused journeys across Scotland.

This intimate event pairs Scotch whisky with Bella La Crema’s house-made Aberlour-infused butter, offering a truly immersive way to experience Scotland’s landscapes, traditions, and craftsmanship. Learn where to go, what to sip, and how to weave distilleries, local flavors, and scenic routes into your own Scottish adventure.

Your ticket includes:

• A guided Scotch whisky tasting with Amanda
• Fresh bread served with Aberlour Scotch-infused craft butter
• A lively talk and Q&A on traveling Scotland through its drinks, independent distilleries, and breathtaking regions
• Practical inspiration for planning your own whisky-forward journey

Perfect for whisky lovers, foodies, travelers, and anyone curious about Scotland’s rich flavors and stories.

Raise a toast—and put something delicious on it. Slàinte!