Scotch Whisky Basic Tasting Class BYOB (Course #221)
By Whiskey University
Online event
Overview
Whisky University presents it's take on Scotch Whisky Basics.
The History of Scotch Whisky; What is Scotch; Categories of Scotch Whisky; Ingredients; Science of Production; Anatomy of a Pot Still; How does Still Construction affect taste; Anatomy of a barrel; Aging and blending and the Five Different Scotch Producing Regions.
Category: Food & Drink, Spirits
Good to know
Highlights
- 2 hours 30 minutes
- Online
Refund Policy
Refunds up to 7 days before event
Location
Online event
Organized by
Whiskey University
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