Scone-Making Class
By Slow Food Sonoma County North
Overview
Welcome the New Year by making scones! Join us in a fun, educational, and interactive class at Patisserie Angelica.
Patisserie Angelica is a locally-owned award-winning French-style artisanal bakery. It has a Slow Food Snail of Approval. Our class will be taught by Maggie, one of the famous bakers at the patisserie. We will mix and bake the scones and then taste what we made.
The class is limited to 10 participants.
Category: Food & Drink, Food
Good to know
Highlights
- In person
Refund Policy
Refunds up to 7 days before event
Location
Patisserie Angelica
6821 Laguna Park Way
Sebastopol, CA 95472
How do you want to get there?
Organized by
Slow Food Sonoma County North
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