Sanitation Control Practitioner Program: A Hybrid Sanitation Program

This program aims to introduce key sanitation concepts and provide hands-on learning experiences and technical support. It helps processors build competencies relevant to sanitation tasks, ensuring alignment with implementing sanitation programs in food production facilities.

The Sanitation Controls Practitioner Program (SCPP) incorporates:

• an engaging online training
• a one-day, in-person sanitation workshop
• a series of three virtual coaching sessions

The online portion of the SCPP course is a recommended prerequisite for enrollment in the in-person, Hands-On Sanitation Workshop. Upon registering for the workshop, participants will recieve information on how to access the online SCPP course so it can be completed prior to the in-person event.

Online training topics:

• Cleaning and Sanitation Basics
• Sanitation Tools and Supplies
• Water for Cleaning and Sanitation
• Chemicals for Cleaning and Sanitation
• Sanitation Documentation
• Sanitation Monitoring and Verification

The online modules are self-paced, allowing you to start, pause, resume, and complete the course at your convenience. The course will remember your progress. Upon successfully completing all lessons and knowledge checkpoints, you will receive a certificate of completion.

In-person workshop topics include:

• Review of key cleaning concepts and practicing cleaning and visual inspections
• Review of cleaning activities and practicing verification activities of cleaning
• Practice monitoring and verification of sanitizing

The in-person Sanitation Workshop offers hands-on training with engaging activities. Participants can practice sanitation techniques and discuss best practices with the support of a live instructor. Upon successfully completing all lessons and activities, you will receive a certificate of completion.