Get your island vibes on at Sandbar, a tiki bar pop-up at The Hotel Marlowe.

Open everyday, July 19th - August 9th from 5pm-11pm.

Chef David Bazirgan of Bambara will be serving up Polynesian-inspired bar bites including Pork Belly Steamed Buns, Salmon Poké, Crispy Chicken Wings, Hearts of Palm Salad, and Pineapple Ice Cream.

Every Tuesday and Wednesday, guest bartenders from some of Boston's top bars will be serving up their own tiki creations alongside the Hotel Marlowe's Sandbar cocktail menu.

July 24th - Brother Cleve, Tiki Historian
July 25th - Kate Rapin, Tiki Enthusiast
July 31st - Ryan Lotz, Bar Mezzana
August 1st - Taiah Soares, A4Cade
August 7th - Sam Treadway, backbar.
August 8th - Kevin Martin & Bob McCoy, Privateer Rum