Join us under the stars at Sally’s on Tuesday, December 2 from 6-8:30PM, as we continue our Wine Dinner Series with a special five-course experience, expertly paired with selections from the acclaimed Frank Family Vineyards.
Indulge in a thoughtfully curated menu that highlights seasonal flavors and each course complemented by a beautifully match Frank Family wine. Whether you’re a seasoned wine lover or simply looking for a memorable night out, this event promises an exceptional open-air dining experience.
Limited Seating Available
Menu
First Course - Chardonnay - Diver Scallops
Pan Seared Diver Scallops – Sweet Corn – Kabocha Ginger Puree – Fennel Pear Salad – Truffle Pear Vinaigrette
Second Course – Pinot Noir – Lobster Tail
Myer Lemon Butter Poached Lobster Tail - Caviar Crème Fraiche Crispy Potato Cake – Purple Haze Goat Cheese Mousse – Baby Heirloom Carrot Slaw
Third Course – Zinfandel – Lamb Rack
Pistachio Crusted Lamb Rack – Mint Chimichurri - Creamy Roasted Garlic and Rosemary Polenta – Asparagus Mint Salad with Hazelnut and Hot Honey Sherry Vinegar
Fourth Course – Cabernet Sauvignon – Wagyu Rib Eye
Grilled Wagyu Ribeye -Mission Fig and Tawny Port Reduction - Chanterelle Mushroom and Parmigiano Reggiano Risotto – Caramelized Pearl Onions
Fifth Course - Chocolate Molten Cake with Gold Leaf
Salted caramel gelato, almond tuile, macerated strawberries
Meet us on the Marina behind Grand Hyatt San Diego
