This is a one day in person seminar from 10am to 5pm with a 1 hour lunch break.
Level up your service skills in sake! This one day sake training certification course will teach you all the ins and outs of proper service and sales for sake in your your restaurant or retail shop. There is no prerequisite and this course is open to anyone wishing to get training in professional service of sake. The course consists of four modules.
1) Introduction to sake & Brewery Tour
2) sake sales techniques
3) sake service and presentation
4) sake menus and pairing
After the one day training course in completed, you'll have to option to complete an online course review and online exam within two weeks time. Upon successful completion of the review and exam, you'll receive the Sake Studies Center "Sake Server Certification" diploma.
As a graduate of our professional Sake Server Certification, you'll also have ongoing access to our free online sake community for the sake industry. Ask questions, and stay in touch with your fellow sake students and industry leaders.
Meet your Teacher
Timothy Sullivan is the Director of Education and lead instructor for classes at the Sake Studies Center at Brooklyn Kura. He has over 16 years of experience teaching about sake and in 2007, he was awarded the prestigious title of Sake Samurai by the Japan Sake Brewers Association. Timothy brings a wealth of knowledge as well as practical brewing experience to the classroom. Whether for sake beginners or for industry professionals, Timothy strives to make all his classes and tasting fun and engaging.
