Our first sake workshop at NYC’s first sake brewery Brooklyn Kura!

Our guest brewer is Yuzo Kuji, the younger brother of Kosuke Kuji and 5th generation president of Nanbu Bijin Brewery. Yuzo is a “hot” sake expert and his sake is uniquely crafted to be served warm. We will taste 4 kinds of “Yuzo Special” sake labels which are not available in the US market. The sake tasting will be paired with appetizers created by George Kao from Standard Fare Food Co.

This is Yuzo-san’s first NY visit and will be a sake night to remember! Don’t miss this opportunity!

George is the CEO of the newly founded Standard Fare Food Company where they just debuted their newest product line, “Umami Butter”. More info: www.standardfarefood.com