Question 1

What time does dinner start?

Accepted Answer

You can make your reservation for as early as 5:00pm and as late as 7:30.  Dinner goes at a casual pace as we want you to enjoy your time with us.  Your table is yours for the evening so do not feel rushed!

Question 2

BYOB

Accepted Answer

Absolutely!  For this particular menu, we recommend (Beer) Porters and Pale Ales (especially the IPA variety).  For reds, go earthy with Grenache/Syrah blends from France of Spain.  For White wine, try to think on the richer side with new-world Chardonnays or full-bodied Viognier.

Question 3

Why are the tickets 'free'?

Accepted Answer

Just use Eventbrite as your reservation maker.  Make sure you leave a good email or phone number so that we may reach out to get a good time for you!

Question 4

Is there a VEGAN option?

Accepted Answer

For this edition of Sage In Bloom, we do have a vegan option for the herbivores...  Just let us know when we touch base with you and we will bring a menu that is just as beautiful!

Sage In Bloom #10 Featuring Aliff Acres

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