Safe Plates for Food Managers

This class takes place over two days

• Day 1: Monday, January 26th 9am-4pm
• Day 2: Monday, February 2nd 9am-4pm

The class will be held at the Leland Cultural Arts Center located at the following address:

• 1212 Magnolia Village Way, Leland, NC 28451

The exam will be held on February 2nd at 2:30pm

Registration fee includes textbook and testing fees

For questions please contact Cheryle Syracuse at: clsyracu@ncsu.edu

Information:

Safe Plates is a food safety training course developed by NC State University. Certification is based on passing a CFP-ANSI accredited exam from the National Registry of Food Safety Professionals. Passing this exam satisfies the FDA Model Food Code requirement for a certified food protection manager. Who should attend? This is a comprehensive program for food service managers and supervisory staff in restaurants, hospitals, nursing homes, schools and other food handling establishments.

Accommodation requests related to a disability should be made by January 5, 2026 to Cheryle Syracuse at: clsyracu@ncsu.edu

The course will be taught in English and the book and handout materials are available in English only. The Food Safety Manager Certification test is available in English, Korean, Traditional Chinese and Spanish. Requests for testing materials in a language other than English must be made by January 5, 2026.