For Rune's third installment of our Long Table Dinner series we're partnering with Chef Christian Bidegain to bring you a beautiful Basque inspired summer evening under the Monsoon skies of Sonoita.
Chef Christian comes from a rich culinary heritage. Raised in Sonoita, Chef Christian's food reflects his own French-Basque family history as well as his deep roots in the Southern Arizona ranchlands. As you enjoy each course, Chef Christian will share the fascinating history of Basque people and food in Arizona for a dynamic dining experience.
Menu
Pintxos
Kalimotxo
Course One
Arizona Melon Gazpacho
Canary Melon, Watermelon, Mint, Honeydew, Manchego Croquette
2023 Picpoul Blanc
Course Two
Tortilla Española
Spanish Tortilla, Black Garlic Aioli, Smoked Paprika, Chives
2022 Grenache
Course Three
Short-Rib Sopes*
Wine braised Short-Ribs, fried Masa, Microgreens, Demi-Glace
2022 Classic Syrah
*vegetarian alternative available - please email megan@runewines.com with dietary restrictions
Course Four
Basque Cheesecake
Local Fruit, Fig Jam, Mesquite-Smoked Caramel
2022 Graciano
Tickets include dinner, wine pairings, and gratuity.
