Rum Pairing Dinner

🌴 Rum Dinner at Outpost – A Night of Tropical Indulgence 🌴

Join us at Outpost Tavern for a culinary escape that brings the islands to your plate and glass. We're turning up the heat (and the flavor) with a four-course rum pairing dinner that celebrates bold Caribbean spices, tropical ingredients, and RUM.

Whether you're a seasoned rum connoisseur or just looking for a unique night out, this dinner is your passport to paradise—no plane ticket required.

🍽️ The Menu:

FIRST COURSE

Jerk Chicken & Peach Skewer

Marinated jerk chicken breast with grilled peaches, red onions, fresh herbs & avocado aioli

Rum Pairing: Shakara 12yr Old Rum – Thailand

Bangkok Bloom - Shakara 12yr Old Rum, lime juice, passionfruit puree, ginger honey syrup, Peychaud bitters

SECOND COURSE

Coconut Curry Shrimp

Gulf shrimp simmered in a yellow curry coconut sauce with peppers, onions, lemongrass, kaffir lime, cilantro, crispy shallots & wild rice

Rum Pairing: Neisson, Martinique Rhum Blanc – Martinique

Ti Punch - Neisson Martinique Rhum Blanc, cane simple syrup, lime wheel

THIRD COURSE

Brazilian Sirloin

Seared picanha steak with charred sofrito & lyonnaise potatoes

Rum Pairing: Charanda Uruapan, Single Agricola – Mexico

Rhum Hibisco - Charanda Uruapan Single Agricola, spiced hibiscus syrup, lime juice, egg white, orange bitters

FOURTH COURSE

Jamaican Black Cake

Served with salted banana caramel & coconut cherry ice cream

Rum Pairing: Hamilton Ministry of Rum Pot Still Black Rum, Jamaica

Fruit Pon di Isle - Hamilton Ministry of Rum, mango puree, pineapple juice, grenadine, cane simple syrup, coconut milk

🎟️ Tickets are limited – don’t miss this flavorful adventure through the tropics.Get ready to sip, savor, and soak in the island vibes at Outpost’s Rum Dinner.

Must be 21+ to attend.