Join us for an unforgettable evening of food, flavor, and community as part of our Chef’s Dinner Series, featuring a special collaboration with 1911 Established.
Celebrate the region’s best ingredients with a six-course, chef-led pairing dinner prepared by Chef Carter Smith and complemented by 1911’s ciders and spirits. The evening begins with a cocktail hour featuring passed hors d’oeuvres, followed by an intimate, seated dining experience in the River Birch Bar.
Each course highlights locally sourced, in-season ingredients crafted with care, paired thoughtfully with 1911 selections for a night that captures the taste of Central New York.
Tickets include the full dinner and pairings, plus a 20% discount on overnight stays the evening of the event (booking code provided with ticket confirmation).
Seating is limited — reserve your seat early!
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Menu Includes:
Passed Hors d’Oeuvres
Dinner Courses
• Carrot and Ginger Bisque
• Wild Boar Sugo with Herb Gnocchi
• Arctic Char with Brown Butter Parsnip Purée and Butternut Squash Agro Dulce
• Duck Leg Confit with Braised Lentils, Roasted Celeriac, and Apple Mostarda
• Apple Galette with Maple Ice Cream
