Rooted in Bread: A Sourdough Beginner’s Workshop
Learn to bake sourdough from scratch while exploring memory, mindfulness, and your personal connection to food.
Date and time
Location
The Raven Heart
500 Exmouth Street Sarnia, ON N7T 5P4 CanadaRefund Policy
Agenda
12:00 PM - 2:00 PM
Workshop Agenda:
About this event
- Event lasts 2 hours
Come learn the art of making fresh, nourishing sourdough bread from scratch.In the peaceful and supportive environment of The Raven Heart, A Healing Sanctuary. This soulful space, known for its yoga, energy work, and gatherings, offers the perfect setting to slow down, get grounded, and create something beautiful with your hands.
Whether you're new to sourdough or looking to deepen your connection to the process, this workshop invites you into a warm and welcoming experience of learning, community, and reflection.
In this class, you will:
- Learn the full sourdough baking process, from feeding your starter to shaping your loaf
- Receive a beautifully designed beginner’s sourdough guide, complete with a step-by-step recipe
- Start your own dough during the class to take home and bake the next day
- Get continued support after the workshop to help you succeed on your sourdough journey
- A piece of my 38-year-old starter to take home
Alongside the hands-on baking, we’ll make space for gentle reflection and discussion on our personal relationships with food- how certain tastes, smells, and textures can carry memories and connect us to different times in our lives. You’ll be invited to explore how memory lives in our senses, and how baking can be an act of grounding, care, and connection.
What to Bring:
- A medium-sized bowl
- A medium tea towel (large enough to cover your bowl)
- Measuring cups: 1 cup, ½ cup, ¼ cup, and 1 teaspoon
Note: It’s recommended that each participant have a Dutch oven at home for baking their bread, and that you set aside time after class to complete the final steps of the process.
Frequently asked questions
Not at all! This workshop is designed for beginners. You'll be guided step-by-step through the process, and there will be plenty of space for questions and hands-on learning.
No, you will take your dough your started in class home and continue the process. At the earliest you will have it baked the following day.
No need to arrive early—just plan to arrive right at 12:00 PM. We’ll begin promptly and ease into the session together.
Yes, a medium sized bowl and a tea towel that will cover your bowl. If using a steel bowl make sure it is stainless steel. As well as measuring cups: 1 cup, ½ cup, ¼ cup, and 1 teaspoon.
The workshop is best suited for adults or older teens (16+) who are comfortable in a kitchen environment. If you'd like to inquire about a family or youth-friendly version, feel free to reach out!
A Dutch oven is essential when baking sourdough bread as it creates the perfect environment for your bread to grow in the steam that is sealed in there. There are other methods out there however I have only baked with a Dutch oven.
Light seasonal refreshments (e.g. tea, herbal water, or small sample of bread) may be offered, but this isn’t a full meal. You're welcome to bring a water bottle and a snack if needed.
Yes! This isn’t just about baking—we’ll also reflect on our personal connection to food, memory, and nourishment. It’s a gentle, optional part of the class that adds depth to the experience.
Cancellations must be made at least [X days] in advance for a refund. If the minimum number of participants (usually 6) isn’t met, the class may be rescheduled and you will be notified.