Indulge in a 5-course culinary journey,expertly paired with the vibrant, expressivewines of Rombauer - celebrating theessence of Napa Valley in every sip and bite.
Thursday, September 18 | 7 PM
$159 Per PersonTax and gratuity included.
THYME ROASTED PEACH TOAST | Vanilla Mascarpone | brioche | micro greens
Sauvignon Blanc, Sonoma and Napa County
FRIED GOAT CHEESE | cucumber + kiwi relish | cilantro lime vinaigrette
Chardonnay, Carneros
BLACK PEPPER CRUSTED KING SALMON | fondant potatoes | savory olive sauce
Merlot, Napa Valley
SIMPLY GRILLED LAMB CHOPS | creamy parsnip puree | chocolate balsamic glaze
Cabernet Sauvignon, Napa Valley
MOLTEN CHOCOLATE CAKE | zin ice cream | raspberry dust
Zinfandel, California
Must be 21+ to attend. This event is non-refundable.
