Rob Sweeney Winemaker Dinner - Featuring Gravel Pit Wines
Overview
Welcome to the Rob Sweeney Winemaker Dinner at BoVine Steakhouse! Join us for an evening of exquisite wines paired with delectable dishes crafted by the talented chef & owner. Meet Rob Sweeney, mastermind behind the exceptional wines we'll be savoring from his passion project, Gravel Pit Wines. This in-person event promises an unforgettable culinary experience that will tantalize your taste buds. Reserve your spot now for a night filled with great company, exceptional food, and of course, fantastic wine from a brilliant winemaker!
5:30 PM - 6:00 PM : Opening Reception with Ginny's Gin French 75
1st Course: Pan Seared Scallops, beet puree & carmelized shallots with scallop beurre blanc paired with Knowlton Farms, Forestville, Chardonnay
2nd Course: Roasted Duck dusted with five spice, served over shaved roasted brussels sprout finished with a pinot noir beurre rouge paired with Anderson-Ross Vineyard, Forestville, Pinot Noir
3rd Course: Prime NY Strip sliced served over potato foam finished with truffle cream and cabernet reduction paired with To Kalon Creek, Oakville, Cabernet Sauvignon
4th Course: Dessert du jour with Finger Lakes, NY Port
Good to know
Highlights
- 3 hours
- ages 21+
- In person
- Free parking
- Doors at 5:30 PM
Refund Policy
Location
BoVine Steakhouse
319 South Park Avenue
Winter Park, FL 32789
How do you want to get there?
Opening Reception with Ginny's Gin French 75
1st Course: Pan Seared Scallops with Knowlton Farms, Forestville, Chardonnay
2nd Course: Roasted Duck with Anderson-Ross Vineyard, Forestville, Pinot Noir
Frequently asked questions
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