Riverside December Pop Up

Indulge in our exquisite five-course dining experience, where each dish is curated for your enjoyment. With a new menu every month, every visit offers a fresh and exciting opportunity to explore new flavors. Whether you're joining us for the first time or returning for another memorable evening, we promise a night of gourmet food you’ll always remember.

~ The Menu ~

Amuse-Bouche

🍞Cranberry Brie Bite
House baguette topped with warm brie, cranberry chutney, and toasted pecan.

🥂 First Course – Starter
Butternut Squash & Apple Soup
Creamy roasted squash blended with apple and warm spices, finished with a swirl of maple cream.

🥗 Second Course – Salad
Holiday Harvest Salad
Baby greens, candied walnuts, roasted pears, dried cranberries, and goat cheese, tossed in a spiced cider vinaigrette.

🍖 Third Course – Main
Prime Rib Roast with Rosemary Jus
Served with Gruyère & chive potato gratin and honey-roasted baby turnips & baby carrots.

🍮 Fourth Course – Dessert
Eggnog Cheesecake
Gingersnap crust with a drizzle of rum caramel.

Doors open at 5:00

Bar open & available

Find your seats around 6:00

Dinner starts at 6:15

Ticket includes 5 course dinner.

Bar will be open to purchase drinks.

Gratuity not included but always appreciated!