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Stag is pleased to welcome our friends Sarah & Evan Rich of Rich Table for a cookbook dinner at Cerf Club. We invite you to dine with us in what will be a fun and intimate evening with Q&A.
Stag Dining Chefs Jordan Grosser & Ted Fleury will work hand in hand with the Rich Table team to create a family style, wine-paired dinner directly from the RT cookbook. Cerf Club will be providing some of our recently released natural wines to pair with the dinner. Each diner has the opportunity to walk away with a signed copy of the cookbook and of course…get to discuss the recipes directly with the chefs and ask questions of their cookbook collaborators writer Carolyn Warsham & photographer Alanna Hale.
We look forward to seeing you at Cerf Club.
T I C K E T S
Dinner: $180 per person Dinner + Signed Cookbook*: $210 per person
Ticket price includes a welcome cocktail crafted by RT’s Larry Piaskowy, 7 courses with 3 wine pairings and a low-ABV cocktail pairing, and words from RT Chefs Sarah & Evan Rich and cookbook partners Carolyn Warsham & Alanna Hale.
*If you already own a copy of the book, feel free to bring it for Chefs Sarah & Evan to sign! Additional cookbooks will be available for sale on site.
M E N U
Reception
Larry's House Cocktail 2017 Cerf Club "Deerblood" Rosé | North Coast, CA
Dinner
Plancha Bread with Chicken Liver, Asparagus, and Mint Porcini Doughnuts with Raclette Dipping Sauce 2018 Cerf Club "Naturfreunde" Sauvignon Blanc | Yorkville Highlands, CA
Spaghetti with Peas, Lime, Goat Cheese, and Duck Fat Asparagus with Lemon Ice and Gruyère Cheese 2018 Cerf Club "En Plein Air" Zinfandel | Poor Ranch, Mendocino, CA
Pork Schnitzel with Cucumber and Avocado Ranch Sugar Snap Peas with Honey Mustard and Horseradish 2018 Cerf Club "Headwater" Carignane | Redwood Valley, Mendocino, CA
Pistachio Coffee Cake with Strawberries and Buttermilk Ice Cream Barrel-Aged Adonis
Stag Dining Group is an eclectic culinary event producer that strives to deliver unique dining experiences.
SDG provides a feast for all the senses by incorporating art, music and unique locations (from vineyards to battleships).
Our events incorporate our passion for creativity, sustainably-sourced ingredients and our joie de vivre for bringing people together. This foundation provides the raw ingredients for a special time.
It is our belief that a feast is meant to be shared and that the conversation happening across the table is as important as the food that is on it.
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