Reverse Seared Steaks Class
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Reverse Seared Steaks Class

Unlock the secret to perfectly grilled steak—juicy edge to edge with a mouthwatering char—in this live-fire reverse-sear class.

By The Coastal Cupboard

Date and time

Location

The Coastal Cupboard

644 J Long Point Road Mount Pleasant, SC 29464

Refund Policy

Refunds up to 7 days before event.

About this event

  • Event lasts 2 hours

Reverse-Seared Steaks

Unlock the secret to perfectly grilled steak—juicy edge to edge with a mouthwatering char—in this live-fire reverse-sear class on The Big Green Egg. ! In this class, we’ll guide you through the full cook—from fire setup to slice.

Format: Lecture-style and laid-back, with live demonstration, plenty of tips, and lots of time for questions. You’ll enjoy generous tastings of the steaks and sides throughout and two complimentary drinks (beer or wine). Plus, you'll have the opportunity for private shopping in the store after the class.

🔥 What You’ll Learn:

Meat Quality & Selection: How to choose the right grade, marbling, and cut for your goals (e.g., ribeye vs strip vs filet).

Understanding Cuts: Learn the differences in texture, fat content, and ideal doneness between popular steak cuts.

Reverse-Sear Technique: The science and strategy behind reverse-searing—why it works, how to do it, and how to adjust based on your grill.

Live-Fire Setup: Fire control basics, heat zones, and finishing methods.

Searing Science: How to build crust without overcooking the inside—plus tips for butter basting, resting, and slicing.

Creative Sides: We'll include a few classic sides with inventive, flavor-forward twists that complement the steaks.

Frequently asked questions

Is this suitable for beginners?

Absolutely. Our instructors guide you step-by-step—no prior experience needed.

Is this class only for people who have Big Green Eggs?

No. Most of the methods and information can be universally applied, and we'd be happy to discuss your specific setup and how to adjust the techniques.

What’s included in my ticket?

Everything listed in the overview, plus handouts with recipes and best practices.

Should I dress for indoor or outdoor?

This is an indoor event.

What if we get bad weather?

This class is not weather dependant.

What size are the classes?

We cap at 18 people to keep sessions intimate and interactive .

Do you offer recipes or notes?

Yes! You’ll receive detailed, printed recipes to take notes on which you will be able to take home.

What’s your cancellation policy?

Full refund with 7 days’ notice; no refunds within two weeks of the event. Tickets are transferable, so we encourage you to sell or gift your tickets if you cannot attend.

Can you accommodate dietary restrictions?

The menus are pre-set and planned in advance. Based on the dietary restriction, we may or may not be able to accomodate. Please email info@thecoastalcupboard.com with your dietary requests/questions.

What happens if the class is canceled?

On the rare occasion a class is canceled due to low ticket sales, instructor illness, inclement weather or other uncontrollable factors, a full refund will be given and we will do our best to give 48 hours notice.

Is this event 21+?

This event is open to guests of all ages. However, we may ask for ID and will not serve alcohol to anyone under the age of 21. Please note that if a guest is under age or simply chooses not to drink their beverage - it may not be shared, transferred, or given to another attendee.

Tags

Organized by

The Coastal Cupboard

Hosted by The Coastal Cupboard — Charleston’s premier kitchenware store, offering everything from cookware and gadgets to grill supplies, gourmet foods, serveware, gifts, and home décor. We host fun, hands-on events like grilling classes, charcuterie board building, floral arranging, wine tastings, and community cookouts—all designed to bring people together through food, creativity, and good company.

$92.55
Aug 29 · 6:30 PM EDT