Rethink:Sake

Rethink:Sake

Most people tried sake once, did not enjoy it, and stopped there. Usually it was too hot, too sharp or simply not the right style. This event gives everyone a chance to start fresh. Guests taste well-made sake that shows how wide the category really is.

Sake can be crisp and dry with clean mineral notes. It can also be soft and silky with gentle rice sweetness. Some styles are bright with melon or pear aromatics. Others feel rich and creamy with deeper savory tones. When people taste across this range, they realize how many directions sake can go.

We keep the education simple. How it is brewed, why polishing levels shape flavor, and how temperature can open up aromatics or add weight. Guests leave with a real sense of the category and usually a style they never expected to like.