WHAT

Please join us for a workshop & brunch that showcases the versatility of vinegar. We will show you how to make a refreshing drink and quick pickles as well as a technique to ferment with it. The brunch is a three course meal that incorporates all the vinegar applications we demonstrate. Our goal is to inspire guests to unlock the potential of a delicious ingredient that's probably already in their kitchens at home.

Included in the ticket options, you can add a lovely 12 ounce handmade vinegar bottle made by Jeremy Ogusky of Ogusky Ceramics.

MENU*

Arnold Palmer Vinegar Shrub

Seasonal Salad~Fermented Garlic Vinaigrette~Fried Poached Egg

Soy Pickle Brined Fried Chicken~Garlic Waffle~Smoked Maple~Quick Pickle

Molasses Vinegar Posset Pudding~Seasonal Fruit~Smoked Molasses Whip

*Subject to change based on availability of ingredients

WHO

Rich Shih of OurCookQuest: @ourcookquest

Nicco Muratore of Commonwealth Market and Restaurant: @niccomuratore