This is a seated event with tables. You may stand and dance your heart out at your table but we ask that you do not travel and visit other tables. You may request to be seated near another party, just make sure to arrive at once so we can check everyone in together!

Food will be availalbe to order. A full menu will be provided when seated.

At the bottom of this page, you can read the health and saftey measures that HB Social Club has implemented to keep everyone safe 🙂

Sacha Robotti

There are few humans who epitomize the term “well rounded” like Sacha Robotti.

The German-Italian dance producer was raised in Belgium, speaks four languages, has a masters degree and has lived all over the world. He began playing the cello at the age of seven, he fell in love with dance music in his teenage years and shortly after started creating music.

For much of Sacha’s early years, He spent in Berlin as a part of Robosonic, releasing music on labels such as Suara, Defected and Off, and touring the world. It wasn’t until 2012 when he release his first record “the major” on Dirtybird as Sacha Robotti, followed by releases on This Ain’t Bristol, Lost Records, Desert hearts and Insomniac Recordings. His 2017 EP on Desert Hearts Records with Mikey Lion “Ol’ Dirty Hearts” bridged the sound between Desert Hearts and Dirtybird, and May 2018 saw another collaboration between Sacha and Mikey released on the Dirtybird BBQ Compilation.

Sacha currently resides in Los Angeles and is still a staple in the Dirtybird community. His infectious personality is inseparable from his DJ sets, which has led him to be a favorite at festivals all over the world including including the Do Lab at Coachella, EDC, BPM Festival, Lightning in a Bottle, Burning Man, oCaso, and Desert Hearts Festival.

In 2018 Sacha will spread his message of love and respect even further with new ventures under the SlothAcid banner as well as more music and more touring. Hang loose!

HEALTH AND SAFETY MEASURES

HB Social Club and Metta Group have taken the following measures to ensure attendess health and safety.

• Extra staff member on every shift specifically dedicated to sanitizing heavy touch points

• Ample hand sanitizer gel (70% alcohol based) available throughout the dining room and at all entrances and exits

• Extra security staff members to enforce mask wearing, social distancing, and assist with sanitation

• Dedicated staff member handling health screening, temperature checks, and contact tracing

• Requiring each staff member to read each new Honolulu proclamation revisions in entirety within 3 days of revision date

• Per Honolulu order’s recommendation, selling dinner tables by reservation only

• Operating at reduced capacity (15% of legal occupancy), compared to 50% per Honolulu order

• Reduced operating hours for dinner shows to minimize potential guest to guest contact

• Well spaced floor plan (attached) with crowd control barricades to discourage group to group mingling

• 12 feet of distance between singers and closest audience member, compared to the required 10 feet per Honolulu order

• Per Honolulu order, installation of plexiglass shields in between singers and audience members

• All food and drink served with disposable plates, cups, and utensils. Food preparation is done with gloves and masks and packaged in to go containers with plastic bags to limit contact.

• Drink garnishes (bar fruits) have been eliminated.

• No kegged beer, soda guns, wine by the glass, or shared condiments

• Removal of all bars, standing dining areas, and open congregation areas per Honolulu order. Additional staff on hand to accommodate table service, which was unavailable prior to March 2020. Guests can only place food and drink orders with their servers to encourage staying at their respective tables.

• In our main dining room, we are running three separate high capacity commercial air handling/ventilation systems with outdoor air intake (40 ton total capacity)

Additionally, in our main dining room, which is 71,500 cubic feet, we are running 2 commercial sized fans with 10,000 cubic feet per minute air cycling capacity, creating a full air exchange of the room every 7 1/2 minutes