Just Added
Real Smoke: a Brief History of Barbecue
By The Table, a Food as a Verb Community
Overview
Join UTC professor + barbecue historian Dr. Mark Johnson and Chef Erik Niel for an evening of stories on BBQ's cultural and culinary power.
Category: Food & Drink, Food
Good to know
Highlights
- 1 hour 30 minutes
- In person
Refund Policy
Refunds up to 7 days before event
Location
Little Coyote
3950 Tennessee Avenue
Chattanooga, TN 37409
How do you want to get there?
Organized by
The Table, a Food as a Verb Community
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