Re-Umai Halloween Ice Cream & Sorbet Workshop and Tasting

Introuducing Re-Umai

This playful collab is a partnership between Redelicious and local dessert shop Umai - named for the Japanese word for "delicious."

We are teaming up with dessert wizard Alex, who will teach us the tricks behind the treats in making professional quality ice cream and sorbet at home using an ice cream maker! Topics that will be covered include flavoring, the importance of Brix and how to measure it, stabilization and emulsification, and more!

All tickets include workshop admission, complimentary non-alcoholic beverage, and scoops of ice cream and sorbet from the demos. See below for descriptions of these and other treats available!

Included beverage

The complementary beverage will be a chilled chapman. Chapman is a Lagosian 🇳🇬 fruit punch consisting of orange, lemon, lime, cucumbers, grenadine and bitters. Refreshing, slightly bitter-sweet, and citrusy — a beach club classic with a signature red hue.

Pastry box

Project MK Goma - Uji Matcha Sablé infused with Aged Malagasy Vanilla enrobed in a Kuro Goma (Black sesame) chocolate. Garnished with toasted Black sesame seeds.
[gluten, sesame seeds, dairy]

AV3 Inferno - dark chocolate fudge brownie smothered in bourbon miso caramel and crowned with spicebush-cinnamon candied pecans. Chocolatey, Rich and unapologetically bold— forged in the halls of Arthur Vick 3 where the fire never went out.
[gluten, nuts, dairy]

Tsukikage - Uji Matcha almond thumbprint cookie infused with yuzu zest and filled with a bright yuzy curd. Buttery and earthy with a citrus glow - a fleeting balance of shadow and light.
[gluten, nuts, eggs]

Golden Eclipse - a Ube (purple yam) custard pie on a graham cracker base, topped with a salted duck yolk Crème brûlée. Creamy, caramelized with a rich umami.
[gluten, eggs, coconut]

Ice cream pints

Gengar - Umai's playful reinterpretation of a s'mores-inspired flavor. It combines the earthy sweetness of ube with the creamy depth of coconut, balanced by the smoky, marshmallow-like character of toasted Italian meringue. Ritz crumbs add a buttery, savory contrast that enhances richness, while milk chocolate shards provide smooth, caramel-toned sweetness.
[gluten, dairy, eggs]

Shego - Golden Honeydew Melon Sorbetto (Melona-Inspired). Made with real golden honeydew purée, Shego captures the essence of ripe melon with a candied bubblegum-and-cream undertone inspired by the classic Melona bar. The result is bright, smooth, and gently sweet — a playful balance of fresh fruit purity and nostalgic confectionery notes.

Twilight Orchard - Inspired by the English classic apple pie and custard, this gelato layers bourbon vanilla custard base with ribbons of spiced apple butter and a rustic streusel made from Bloody Butcher heirloom cornmeal, oats, and a hint of native spicebush. The result is creamy, tart and warmly spiced — evoking the comfort of a baked orchard dessert in gelato form.
[dairy, oats]

Beast Boy - Matcha Mascarpone Stracciatella. First harvest Izumo Matcha is combined with mascarpone for a lush, sweet velvety base, streaked with Criollo dark chocolate shards. The result is rich yet balanced — earthy, bittersweet, and smooth.
[dairy, nuts]