The Chefs at The Ritz-Carlton, Amelia Island are presenting a monthly cooking demonstration preparing and cooking a variety of cuisines. Small class sizes create an intimate environment in the gorgeous Salt dining room. After each demonstration, students dine with a matched wine and return to the set for the next dish. The final demonstration is by the pastry chefs. ___________________________________________________________________________________________

Join us for this special Springtime Experience with Chef Okan at Salt!

First Course - Braised Artichokes

Second Course - Halibut with Spring Vegetables

Sweet Ending Delights - Candy Bar Soufflé