Join Rapscallion Kitchen & Bar in Concord for a five-course, romantic wine dinner featuring Dough Wines paired with Rapscallion Chef Ryan Flisher's custom-created menu. Ticket price of $100 is all inclusive, including all taxes and gratuity. Snow date February 15.

Dough Wines believes that positive change can rise from even the smallest of actions. As the first wine collaboration with the James Beard Foundation, dough contributes an annual “doughnation” which supports their important work across restaurant recovery, equality in the kitchen, and food sustainability.

PLEASE NOTE: We gladly make substitutions for guests with food allergies and dietary restrictions, including gluten free, vegan, vegetarian, etc. Please just note the requirements on the order form and we will be happy to accommodate!

First Course: Goat cheese fritter with mixed greens, shaved fennel, green olives, citrus vinaigrette

Second Course: Seared scallops with bacon and roasted corn risotto, orange beurre blanc, pea tendrils

Third Course: Mushroom bisque with caramelized oyster, cremini, and shiitake mushroom blend, shallots, Madeira, thyme, scratch vegetable stock, finished with a splash of cream, white truffle oil, herbs

Fourth Course: Red wine braised beef short ribs prepared with certified Angus Beef slow braised with Dough Cabernet Sauvignon, mirepoix, thyme, rosemary, and beef stock until tender, creamy Parmesan polenta, roasted rainbow carrots, savory braising gravy, herbs

Fifth Course: Chocolate lovers s’mores Napoleon prepared with buttery graham cracker crust, dark chocolate fudge, Claude’s chocolate mousse, marshmallow topping, raspberry/strawberry sauce with Combier