A one-night-only chef collaboration blending Japanese and Italian mastery
Prepare to indulge in a culinary experience where two culinary traditions collide: the refined techniques of Japanese ramen and the soul of Italian pasta. For one night only, Ramen Lab Eatery joins forces with Michelin Bib Gourmand-awarded Palm Beach Meats for a Wafu Italian pop-up dinner that redefines fusion dining.
Rooted in Tokyo’s “wafu” tradition — where Western dishes are reimagined through a Japanese lens — this curated tasting event will explore bold, savory, and unexpected combinations. From handmade ramen-inspired linguine to wagyu-infused Italian classics, each course is an artful collision of cultures.
Expect a multi-course journey featuring:
- House-made ramen-linguine pasta with white miso pancetta clams
- Ravioli gyoza filled with mortadella & shrimp
- Tasmanian organic salmon with yuzu ponzu
- Udon uni carbonara
- Wagyu-forward dishes and Japanese-style desserts
- Optional curated sake pairings
This intimate dinner will feature limited seating in a chef-led setting, complete with interactive plating, culinary storytelling, and behind-the-scenes insights from the chefs of both kitchens.
Limited seats. One unforgettable night.
Come hungry. Leave inspired.
