On Sunday October 5, join Sally Chang (Evergreen Taiji Academy) for a morning of qigong movement and a seasonal community meal by Susan's Kitchen to welcome Mid-Autumn Festival.
Sally has been a qigong practitioner for over 30 years and taught taiji and qigong internationally. Susan's Kitchen is rooted in Oakland Chinatown, and specializes in Cantonese classics like house-made char siu, rice and noodle plates, as well as desserts and pastries like red-bean soup, mochi , cakes, and egg tarts.
This ticket includes qigong movement + lunch.
About Sally
Sally Chang is a martial artist, educator, acupuncturist, and founder of Evergreen Taiji Academy. She teaches online and in-person, integrating 30 years of experience in Martial Arts, Traditional Chinese Medicine (TCM), and Daoist Cultivation, distilling them into practices of individual and collective healing. Sally Chang delivers depth and wisdom into embodied practice, and is known for her warm, focused presence.
Her training includes Northern Shaolin Gongfu, Bagua Zhang, Qigong, and Taiji Quan. Sally is a 26th generation lineage holder of Wudang Longmen Pai, the Dragon Gate School of Daoism from Wudang Mountain, and is a student of Daoist Priest, Shifu Chen Yun Xiang. Sally’s root Shifu is Ted Mancuso of the Academy of Martial Arts, where she received deep foundational training. She studies Daoism and Classical Chinese Medicine with Daoist priest, scholar and acupuncturist, Dr. Jeffery Yuen, 88th generation disciple of Yu Qing Huang Lao Pai.
Sally’s deep love and practice of martial and healing arts are interwoven as a steady guide and way of life. These wisdom arts are a guide through all manner of seasons, revealing freedom within form by cultivating internal vitality and resilience.
Photo credits: Javier Hernandez, Kerry Kehoe
