January 9- February 27
A good handmade casserole cooks and presents your food beautifully and certainly impresses at potlucks. But casseroles are complex forms to create and get right. Join Cayce as he breaks down the making process step-by-step. With demos on throwing hollow, making a tight fitting lid, and plenty of options for knobs and handles, you will soon be creating beautiful, functional casseroles to use and enjoy for years to come.
Level: Intermediate to Advanced
Tuition: $310 +$55 Lab Fee