OUR AWARDS, IN THEIR FIFTH YEAR, RECOGNISE APPRENTICES FROM LUXURY HOTEL, RESTAURANT AND FOODSERVICE MANAGEMENT BRANDS.

The SAVOY London

Friday 6th March, 2020

THE AWARDS

This year’s ceremony theme is the ‘Roaring 20’s’. Taking place at the stunning 5* star luxury Savoy Hotel, we ask our guests to embrace all things ‘Great Gabsy’ in their dress code. Our sponsors will have the chance to network with leading hospitality businesses while being treated to a stunning three-course dinner, with fine wine and a live band to party the night away with our winners.

THE HOST

We are delighted to be joined by Dave Berry, who will be our host and compère for the evening. Dave Berry hosts Absolute Radio’s flagship Breakfast Show, frequently attracting the biggest names in global entertainment. He previously won both a GOLD Radio Academy Award and two TRIC Awards for his work on Capital FM’s Breakfast slot. His television credits include the ITV shows SURPRISE SURPRISE and THROUGH THE KEYHOLE, where he was the most frequent celebrity panellist, and Keith Lemon’s BACK TO THE FUTURE tribute.

THE AWARDS CEREMONY

Being held at one of the UK’s most iconic hotels, the awards ceremony attracts some of the biggest names from the sector – all with a shared goal of celebrating future talent. The Savoy has been at the forefront of the UK hospitality sector for decades, and is a fitting venue to host the aspiring leaders of tomorrow. We kick-off our 1920’s themed evening with a drinks reception to allow for networking, followed by what will undoubtedly be a delicious three-course dinner cooked by the hotel’s fantastic banqueting team. All this will act as a pre-cursor to the main event – the awards presentations – where we will recognise our talented apprentices.