Provatina-Pop up

provatina.london — a brand-new food concept from chef @milios_marios, celebrating all things sheep: from nose-to-tail cooking to rich sheep’s-milk cheeses, yogurts, and sauces. Inspired by his Greek roots, Provatina is about giving mutton and lamb the spotlight they deserve — bold, flavour-packed dishes that honour every cut, organ, and bone, made with care and creativity. Marios trained in Michelin-starred kitchens across Europe — Amsterdam, Copenhagen, Geneva, and London — and now creates immersive dining pop-ups that mix food, storytelling, and atmosphere. You might know him from Archipelago & The Sea or his roaming restaurant Rho. Now he’s bringing Greece to London with Provatina — modern, local, and sustainable, with a mission to make mutton sexy again. Come down, meet Marios, taste what he’s been working on, and get a first look at this exciting new project.